This dessert wine comes from Limarí in northern Chile, where the long ripening season produces wines with great fruit concentration. After harvesting, the grapes are partially sun-dried, reducing their water content and thus concentrating the sugars. Straw yellow in colour, with golden highlights. Aromas of white flowers, peach, apricots and quince carry through to a palate of more ripe stone fruits and dried fig flavours. Match with sticky toffee pudding, sweet fruit cheesecake, or rich blue cheeses.