Made from grapes grown on slopes in the Mendoza River Valley. The bunches are hand harvested before destemming and crushing. A natural malolactic fermentation is allowed to take place producing a wine with a soft mouth feel and a gentle character. Intense flavours of plum and cherry with gentle tannins make this a soft and fruity wine with a lengthy finish. A perfect match for grilled meat but works equally as well with all manner of pasta dishes.