Produced by New Zealand’s most awarded winery, from fruit sourced in Marlborough, Gisborne and the Hawkes Bay. New Zealand Gewürtraminer forms part of the triumvirate of aromatic varietals taking the wine world by storm. The nose is brimming with classic aromas of lychees and spice, which follow through to the full bodied, fruity palate. Low acidity levels give the wine a rich and soft, almost off dry finish. Drinking well now or over the next 2 years. This wine will not partner chilli spices, but with aromatically spiced Asian dishes.