Produced in the Wilyabrup sub region of Margaret River region of Western Australia, from grapes grown under the influence of nearby oceans. Fermented using wild yeasts and matured for 10 months in French Oak, Heytesbury is a barrel selection of the best Chardonnay. Rich and buttery aromas with stone-fruits, vanilla, peaches and toast. Medium weight yet opulent, with layers of complexity; citrus notes, hints of cream and a long, intense finish. The wine has the capacity to age for the next 5 years or enjoyed now. Drink with roasted seafood, creamy sauces and roasted poultry.