Sur Sorachi


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Product Description

One from To-Øl’s sour series, Sorcahi Ace uses Brettanomyces yeast to encourage lots of interesting flavours to come forth. It’s dry-hopped for larger than life bursts of tart, fruity goodness. It’s light, infused with lemon and hits the taste buds with a proper sour tang. – Learn more about To Øl