Made from grapes of over 30-years-old in the heart of the Rioja Alta region. Only produced in outstanding vintages, and selected from the best grapes, the wine is aged for between 30 and 36 months in American oak, with a further 36 months’ bottle ageing prior to release. Complex aromas of fresh red berries and developed aromas of leather, earth and and fermented tobacco leaf. A rounded, warming palate of subtle fruits, oak and spice with gentle tannins and a long finish. Drinking very well at the moment but will develop beautifully with a couple of years ageing. Enjoy with lamb, venison and pork.