Colour: Crystal clear golden colour.
Aroma: Nuts and almonds underline by hints of citrus fruit.
Taste: Hints of fresh grapes and a lingering taste of dried linden flowers.
Tasting: Serve it well-chilled, as an aperitif or in a cocktail.
Awards: October 2003: Gold medal at the ‘Saveurs du Poitou Charentes’ contest in France.
April 2002: Silver Medal at the Concours Mondial de Bruxelles in Belgium in the category Pineau des Charentes.
Pineau des Charentes Blanc Reynac is essentially made from three grape varieties: Ugni Blanc, Folle Blanche and Colombard. Its ageing in casks endows it with a pleasing and crystal clear golden colour.
Delicate and fruity, Pineau Reynac offers a pleasant feeling of balanced sweetness. Its aromas are principally characterised by hints of fresh grapes ripened in the sun and a lingering taste of dried linden flowers.
Serve it well-chilled, as an aperitif or in a cocktail; it is also a perfect accompaniment to sea food, pan-fried Saint-Jacques and foie gras.