The most southerly wine producing region in the world, Central Otago is home to some of New Zealand’s most perfumed and delicate red wines. Vintner Rudi Bauer produces elegant, bright, vibrant wines of almost Chambolle-Musigny style and elegance. Elegantly perfumed with aromas of red cherry, raspberry, violet, plum and spice. Layers of vibrant fruit and bright acidity wash over a rounded palate of richness and spice, subtle oak and tannin. Seductive and succulent now, with the potential to age for a further seven years. Best enjoyed with venison, duck breast or lamb.