Cleopatra Amarone Oro has refined for 1 year in a french oak barrique. It is distilled using the Crysopea Still, Poli’s innovative vacuum double boiler. Grape types: Corvina, Rondinella and Molinara for Amarone from Valpollicella. Tasting notes: Dry fruit, spices (vanilla and cocoa), lightly toasted fresh wood. Smooth, sincere, intense but elegant.