The Loire region is the homeland of Chenin Blanc, where it is used to produce a variety of styles, from dry table wines to sweet dessert wines. This off-dry Chenin is made by the owners of Château du Cléray, one of the major properties of the western Loire. A light-bodied, fresh and approachable Chenin, with subtle aromas of white flowers and honey against a backdrop of crisp white apple. Lively acidity provides a mouthwatering experience. Great with all seafood, or with soft, mild cheeses.