On the nose: Fragrant herb garden with bay leaves, rosemary and basil.
On the palate: Savoury with gentle spices, and a rich, olive oil mouth-feel.
Recommended serve: We like this two ways: either as a G and T with tonic 60/40, or have it on the rocks and you’re good to go. Tear up a few basil leaves, lie back and think of Italy.
Key botanicals: Juniper, rosemary, basil and bay leaves.