Set in the heart of the alluvial plane, Oyster Bay has been producing wine of international acclaim since winning the ‘Best International Sauvignon’ in the IWSC in 1991. A leading example of the ‘New Zealand Style’, Oyster Bay produces wines of typicity and class. Ripe red cherry with hints of savoury black cherry, blossom, spice and oak. Juicy red fruits, soft ripe tannins and a soft elegant finish of succulent and red berries. A vibrant style of Kiwi Pinot, exhibiting the cool climate elegance at its best. Enjoy with butterflied lamb or short loin of pork.