Muscadet comes from the area around the city of Nantes, where the Loire Valley region nears the Atlantic coast, and has therefore developed a famous association with seafood. This example is made by Lacheteau, a family winery based in nearby Anjou. Clean, crisp and refreshing, this classic Muscadet has a backbone of lemon and lime flavour with a hint of minerality, fresh acidity and a delicately herbaceous edge. At its best with simple white fish and seafood dishes. Try with smoked haddock.