The Luis Felipe Edwards winery is the largest family-owned winery in Chile, still managed today by the founder and his three children. Winemaking here is managed by Nicolas Bizzarri, formerly of the famous Robert Mondavi wines in Napa Valley. Aromas of ripe plums and strawberries, with faint notes of tomato leaf and sage. The palate has a thick and jammy feel, with soft, mature tannins and a rounded, easy style. A great all-round food wine. At its best with meaty pasta dishes or lasagne.