Luis Felipe Edwards’s estate includes some of the highest altitude sites in the Colchagua, Maule and Leyda valleys, providing them with a sound base for creating crisp white wines. This is a fruit-focused Chardonnay enhanced by brief ageing on its lees rather than oak. Fresh and clean, with the typical apple and citrus fruit giving way to a softer, peachier, almost tropical flavour. Refreshing and easy to drink, with a soft-edged acidic lift. A great all-rounder and party white. Partners well with chicken, but just as good to drink on its own.