Nose: A trio of breakfast treats – honey-nut cereals (with milk), marmalade on toast and a touch of honey-dew melon, followed by wafts of lemon drizzle cake.Palate: Sticky toffee pudding, orange oil, polished oak and chocolate truffles. A light touch of oatcakes. Finish: Buttered malt loaf, cinnamon, cardamom and grapefruit peels.
