Thought of as the second wine of the famed Musar estate, Hochar comes from a separate vineyard site and is a lighter, more easy-going style. Partially aged in oak vats for 6-9 months, the wine undergoes a further 2 years’ cellaring prior to bottling. An intense burgundy colour with a complex nose of black fruits backed up by figs, dates and spices. The palate is well integrated with good acidity, fine tannins and a good length. This wine’s great structure bestows it with excellent ageing potential. Partner with saddle of lamb or Moroccan cuisine.