If you don’t like traditional gin, you will love GVine!
The delicate craft contributes to the unique and sophisticated, yet light and smooth taste that is inherent to G’Vine.
From the first taste, G’Vine is delicate and floral, evolving into spicy warmth with an extremely long finish.
The subtle aromatic vine flower, together with the grape spirit, softens the traditional juniper taste inherent in most gins.
Smooth and well balanced in the mouth, G’Vine is luscious and definitely less harsh than any other gin.
Thanks to its versatility, G’Vine offers many new drinking options and is an excellent alternative to vodka.
G’Vine is unique because it is made from grape neutral spirit.
The wine obtained from the Ugni blanc grapes growing in the Cognac region of France is distilled four times to produce a neutral grape spirit, which is much more suave and heady than the grain spirit commonly used to make gin.
This spirit is the frame on which the botanicals and the vine flower will express all their powerful flavours.
G’Vine is small batch distilled from neutral grape spirit with fresh whole-fruit botanicals softened by the infusion of vine flower. Coming from all over the world, nine rare and fresh whole-fruit botanicals chosen for their purity and aromatic and healing properties – ginger roots, liquorice, green cardamom, cassia bark, coriander, juniper berries, cubeb berries, nutmeg and lime – are infused by family during 2 to 5 days and distilled in the grape neutral spirit in small liqueur-maker stills to get the best quintessence.
Infusions of vine flower and fresh botanicals are then blended together and copper-pot distilled a last time to get an ultimate and perfect smoothness and personality.