Sourced from an organic and biodynamic vineyard and fermented and aged in old and new French oak. Light gold in colour with crystal clarity. Aromas of apple, lemon verbena, and tangerine express themselves on the nose. A palate of intense depth and complexity complements bright citrus flavours and the classic sea-salt minerality that is typical of this extreme Sonoma Coast estate vineyard. Finish is long and salivating with refreshing acidity.