Del Maguey Arroqueno Mezcal


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Product Description

Part of Del Maguey’s Vino de Mezcal series, this is produced from wild maguey Arroqueño roasted over hot rocks, buried for 3 days and then fermented for a month using nothing more than microbes in the air. Double distilled very slowly, it produces a vegetal and savoury style of Mezcal.