Clos Martin XO offers rich notes of dried plums, light toffee and vanilla on the nose. An initial burst of dry oaky tannins followed by a little spice, with a dry spirit finish.
For an Extra Old Armagnac (XO), the law requires a minimum ageing of 6 years.
At Clos Martin, the XO Armagnac ages in oak barrels for at least 15 years before blending.
The blend of Baco and Ugni-Blanc varieties gives this Armagnac roundness and mellowness that makes it the perfect digestif.