Lebanese wine might seem obscure, but viticultural roots in Lebanon go back over 6000 years. Château Musar is a uniquely different wine from in the Bekaa Valley, produced by master winemaker Serge Hochar. Concentrated plum and blackberry fruit, hints of fig, prune, distinct liquorice and spice. Firm but fine tannins, good acidity and body, vibrant and fresh with streaks of cedar and cinnamon. Long finish. Château Musar will last for decades and can be enjoyed with everything from French-style roast lamb, to North-African cuisine.