Our Sloe Gin is made the traditional way by soaking whole hedgerow sloes in gin and sugar. They make it using 4oz sugar to a 70cl bottle of gin. This gives a drier style Sloe Gin in which one can really taste the fruit, without the sweetness being over-powering. The very thing for the hip flask on a cold winter’s day. Try making a Sloe Gin Fizz (proportions: 1 measure Sloe Gin, 1 teaspoonful lemon juice, soda water to taste. Serve in a champagne saucer). Free from preservatives and colourings. Radio 4 Food Programme; Derek Cooper we think it’s rather good, Marguerite Patten Clean, fresh, lovely, Andrew Jefford Delicious . Tamasin Day-Lewis, The best fruit liqueurs I’ve ever tasted.