The second oldest sparkling wine producer from Saumur in the Loire, Bouvet Ladubay is made by the traditional method, but from Chenin Blanc grapes, it is of excellent quality. Fruity aromas and florals on the nose. Fine and persistent bubbles. Honeysuckle, acacia and bruised apples on the palate. Very elegant. A surprisingly good match for fish and chips, this also makes a great apéritif.