Strong palate, sweet and smooth taste, vigour, passion.
Borghetti is much more than a liqueur. It is an attraction arising from the embrace of the strong and enveloping palate of real espresso coffee with that warm and sharp of alcohol.
From a recipe of premium coffees consisting of the better selections of Arabia and Robusta, expertly mixed in huge espresso coffee-makers, Caffé Borghetti even today reflects the original process of an old recipe invented by Ugo Borghetti in 1860.
Drink it by itself, neat or on ice – also mixed as a base of long-drinks or sophisticated cocktails.