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This is a modern take on a medieval recipe where birch sap would be used instead of malt in the years of bad harvests. Schoppe Bräu’s Birki uses 8% Swedish sourced birch sap to add a unique fruity kick to the beer which is full of fresh herbal notes. The brew is almost orange in colour with a sweet honey-like taste and sturdy malt background. Something a bit different to your usual ale. – Learn more about Schoppe Bräu