Colour: Warm, golden amber. Nose: Combination of toffee, floral and vanilla aromas. Palate: A hint of spice softened by the sweet undertones of oak. Finish: A warm and extended mouth-feel with an exceptionally smooth finish. Discovering the Whisky: Enjoy Bain’s Cape Mountain Whisky with a dash of water which opens up the wonderful flavours or with a few blocks of ice. Make sure you use bottled or filtered water since tap water can vary in quality, negatively affecting your tasting experience. Food Pairings: Bain’s whisky is well complemented by spicy foods and sweet-chilli cashew nuts.