“Even richer, yet no less energetic or lively, the 2011 Viognier Estate (all estate fruit, full malolactic fermentation and aged almost all in neutral oak) boasts the same ripe peach, fresh apricot, brioche and honeysuckle-style aromas that are found in the Central Coast Viognier, yet everything here is turned up a tiny notch. Full-bodied, rich and decadent, yet also perfectly balanced and elegant, it’s a rock star Viognier meant for drinking over the coming year or two. Drink now-2015”. 94 points. Jeb Dunnuck, The Wine Advocate.