Adnams from grain to glass, our Triple Malt Longshore Vodka is distilled from East Anglian malted barley, wheat and oats. Adnams Masterbrewer, Fergus Fitzgerald, makes a beer ‘wash’ from these grains, which is fermented to around 6% abv without the addition of hops. Our head distiller, John McCarthy, then takes this beer and puts it through a ‘beer stripping’ column which removes all the alcohols to create a ‘low wine’ (around 80 – 85% abv). The ‘low wines’ are subsequently distilled in our copper pot still and purified further in rectification columns to create a clean, pure spirit. Exceptionally clean, the remarkable depth of flavour and smoothness is thanks to our locally grown wheat and oats, each adding extra creaminess and texture to the naturally sweet barley. Winner of the Vodka Trophy IWSC 2014 and Gold Outstanding medal winner.