Wine & Cheese Pairings with Bacchanalia

Wine & Cheese Pairings
Tuesday, 15th May
6.45pm – 8.45pm
Both cheese and wine, with their centuries-old traditions, are natural products that are frequently consumed together. The great advantage of this union is that cheese and wine are both foods that can be enjoyed in their “raw” state, with little or no preparation, making them an ideal combination.  
Join us for a delectable evening which will include:
*Sherry apéritif on arrival
*6 different Spanish cheeses with 8 different wines from the Bacchanalia portfolio (including our own organically produced and award winning Hacienda Zorita Queso Curado de Oveja and Hacienda Zorita Torta de Dehesa) 
*A selection of our very own tapas from Hacienda Zorita Organic Farm The pairings will consist of:
– Tetilla (Cow’s Milk) – Albariño Castro Celta 2010, Rias Baixas (£13.99 rrp)
– Monte Enebro (Goat’s Milk) – Mas de Monistrol, Vintage Brut Cava 2007 (£13.99 rrp)
– Mahon (Cow’s Milk) – Durius Reserve Syrah Arribes del Duero 2007 (£19.99 rrp)
– Hacienda Zorita Torta de Dehesa (Sheep’s Milk) – Vega de la Reina Verdejo Rueda 2010 (£9.49 rrp)
– Hacienda Zorita Queso Curado de Oveja (Sheep’s Milk) – Hacienda de Susar Rioja 2005 (£25.99 rrp)
– Picos de Europa (Cow, Ewe and Goat’s Milk blend) – PX Lustau Sherry (£13.99 rrp), 
Ariyanas Naturalmente Dulce 2007 (£17.99 rrp) andDurius Magister Arribes del Duero 2007 (£40.00rrp)
20% discount on wine and cheese purchased on all our evenings
£40 per person or £67 per couple
Contact Adam Jones for more information